physicochemical processing

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• mineral processing — or ore dressing Mechanical treatment of crude ores to separate the valuable minerals. Mineral processing was at first applied only to ores of precious metals but later came to be used to recover other metals and nonmetallic minerals. It is also… …   Universalium

• mineral processing — noun crushing and separating ore into valuable substances or waste by any of a variety of techniques • Syn: ↑mineral extraction, ↑mineral dressing, ↑ore processing, ↑ore dressing, ↑beneficiation • Derivationally related forms: ↑beneficiate ( …   Useful english dictionary

• inland water ecosystem — ▪ biology Introduction       complex of living organisms in free water on continental landmasses.       Inland waters represent parts of the biosphere within which marked biological diversity, complex biogeochemical pathways, and an array of… …   Universalium

• Amino acid — This article is about the class of chemicals. For the structures and properties of the standard proteinogenic amino acids, see Proteinogenic amino acid. The generic structure of an alpha amino acid in its unionized form …   Wikipedia

• environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

• Membrane emulsification — (ME) is a relatively novel technique for producing all types of single and multiple emulsions (o/w, w/o, w/w, w/o/w, o/w/o, m/w, s/o/w), e.g. for DDS (drug delivery system), solid micro carriers for encapsulation of drug or nutrient, solder… …   Wikipedia

• Amyloid precursor protein — (APP) is an integral membrane protein expressed in many tissues and concentrated in the synapses of neurons. Its primary function is not known, though it has been implicated as a regulator of synapse formationPriller C, Bauer T, Mitteregger G,… …   Wikipedia

• Contemporary Food Engineering — is a book series published by CRC Press / Taylor Francis, a leading international renowned publisher. The Series Editor is Dr Da Wen Sun, Professor of Food and Biosystems Engineering in University College Dublin.cope of the Book SeriesConsisting… …   Wikipedia

• In-gel digestion — The in gel digestion is part of the sample preparation for the mass spectrometric identification of proteins in course of proteomic analysis. The method was introduced 1992 by Rosenfeld.Rosenfeld, J et al, Anal Biochem , 1992, 203 (1), 173 9.]… …   Wikipedia

• Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism …   Wikipedia

• Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia